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Sunday, September 6, 2009

Catch-up

Wow....just had a big weekend back in NE Arkansas, complete with family time, fun, and lots of food. I'll chime back in later with an overview of the food spread, but for now, here's a quick way to make your morning bowl of oatmeal more exciting. Combine 1 cup oats and a pinch of salt with 1 3/4 cup boiling water and cook for 3-5 minutes. Remove from heat and add 1 tbsp honey along with 1/4 tsp of nutmeg and cinnamon, and 1/2 tsp vanilla extract. Stir in 2 tbsp of your favorite preserves and a splash of milk.  Serve and enjoy!

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